We Tried Wine Made With Mold

On the surface, mold and wine don’t seem like a good combination. So when we heard about Tibouren Clos Cibonne rosé, we had to find out how a moldy wine tasted.

 

 

But before we get to taste, let’s talk about process. The winery that produces the rosé uses mold during the fermentation process. It rests in a layer on top of rosé’s barrel and is then filtered out at year later when the wine is ready. The mold, we’re assured, is “the good kind” – completely healthy, natural, and a contributor to the wine’s bold, full-bodied flavor.

Sourced from vines over thirty years old, the wine is 90% tibouren (a grape from southern France typically used to produce full-bodied rosés) and 10% grenache. The wine offers unique earthy flavors along with aromas of orange and spice. But don’t be fooled: this full-bodied rosé is just as fruity as most great pinks, bursting with color on the palate.

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We’d recommend it with all of our heart – if everyone else hadn’t beat us to it. The rosé consistently rates high among critics with each vintage produced. The one set back is the price tag. While it’s definitely worth the splurge, we know not everyone can justify over $30 on one bottle of wine.

But if you can, give it a shot. And don’t let the mold myths scare you away. Nature works in our favor with this one!

 

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Local grapes by the Amana Colonies

Kristen took a trip to Iowa last month and discovered a large community of people called the Amana Colonies who are helping locally grown grapes make a major come back!

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Amana, not Amish: 

At first glance, the Amana community seems to highly resemble the famous Amish settlers. However, the people of the Amana colonies are of German descent and highly value innovation and advancement in technology. After breaking away from the Luthern church in 1714, the Amana group has thrived and how stands as 7 large colonies. To our joyous surprise, Amana is famous for their Oktoberfest celebration and supports 4 wineries and 1 incredibly German-style brewery.

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Show me the wine

While visiting, Kristen managed to visit 2 of the wineries and got to learn a great deal about delicious local blends.

Stop 1: Fireside Winery –

**Currently being sold in the Heritage Haus in Amana.

Though these wines are sold to Amana like a winery in Napa would sell them to you local liquor store, the winery grows grape varieties that we have never heard of before!

Wines to try:

Hearthstone: It was a beautiful, light, and semi-dry red wine made with the local Marquette grape. It’s aroma screams fresh cherry and the palate finishes with smokey oak flavors. It’s wine that is elegant enough for short ribs but yet approachable enough for pizza.

Blu: This white blend of Geisenheim and local Iowa Seyval grapes, is a lightly sweet wine with crisp apple notes and and orange fruit aromas. It’s the perfect pair for your spicy taco night or BYOB to your favorite Indian restaurant. Seyval is also a MA local grape and the Iowa expression is elegant in comparison.

Glow: This dessert sweet wine is made with Iowa grown Brianna grapes. Expect this wine to take you away to a tropical destination with its pineapple, peach, and roasted apricot flavors. It’s the perfect sweet wine for the white sangria lovers in your life or even better on ice as a summer porch sipper.

 

Brave enough to try?

Fireside wines can be purchased on their website and shipped to your house! Explore their large portfolio and let us know what you think!

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Stop 2: Ackerman Winery

Established in 1956, it’s one of the oldest wineries in Iowa and has won awards for it’s fruit wine such as rhubarb and dandelion wine. Their unique selection of wines alone was stunning before we even to got taste them!

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wines to try:

Catawba: This native American grape varietal is the parent grape of the famous Concord variety. It produces a gorgeous pink wine that we swear will be your new summer fav! It’s hints of fresh strawberry and red apple will go down so easy it can be dangerous.

Edelweiss: This juicy Iowa grown white grape reminded us of a Gewurztraminer. It’s soft and floral body is easy drinking with pear and lemon notes. Serve ice cold while waiting for toe nails to dry in the hot summer sun.

Try the fruit wines – we dare you! Choosing a top fruit wine is too hard. All of their fruits are grown across america and boast about their health benefits as listed below. The Rhubarb and Dandelion have won awards but the Blackberry and Pomegranate were some of our favs. We recommend joining the wine club so you can taste them all!

Ackerman wines can also be purchased on their website!

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Happy Drinking Wineos!!!

 

 

A light rosé for heavy humidity

April showers turned into May humidity, but thankfully we have the perfect wine for a sweltering spring day. Subtle and light with just a bite of acidity in the finish, Luc Pirlet’s grenache rosé is the perfect pair to hot evening.

 

 

The French rosé offers delicate berry notes. Chilled, it is refreshingly cool and – in this weather – likely to create condensation on the glass. While we suggest pairing it with lighter foods, it’s subtle notes make it more refreshing than tasty when paired with food. Even on its own, the wine’s flavor is more of an undertone than a prominent element of the glass.

 

 

 

But what it does offer is the refreshing taste of berries, finishing with a chilled acidity that is sure to soothe the humidity. While not a recommendation for drinkers of sweet, darker rosés, it’s perfect for pink drinkers who see summer drinking as a time to cool off and enjoy the complexities of a French rosé.

We answer your questions about the “bRosé”

If you’re a lover of local ciders, you may have run into the bRosé at your local wine and liquor shop. A member of the cider selections by Citizen Cider – a New England-based cider company – the bottle is named after wine, looks like wine, but is found in the cider section. We’re sure you have plenty of questions before buying the bottle and giving it a go, so we’ve given the bRosé a test run and have the answers you need!

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Is it wine or cider? Or some combination of both?

Despite it’s pink hue and its wine-y name, the bRosé is distinctly a cider. But even beyond its color, the cider does share unique characteristics of the wine, such as subtle fruit undertones and a smooth, somewhat bubbly texture on the palate. It’s a perfect drink for those chilly months leading up to summer, when you’re not ready to pop open your favorite bottle of pink wine but still want something light and gently sweet to drink.

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Is the drink just for ‘bros’?

We can’t say for sure what the intention was behind the name – but according to Citizen Cider’s website, the pink cider was named for the three “bros” who teamed up to create it. That said, perhaps they used the name to attract drinkers who may not traditionally see themselves as rosé lovers – the cidery reminds drinkers that “dudes can drink pink” too!

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Should I drink it when I’m craving cider or rosé?

The tasting experience is different for everyone, but we’d say the beverage leans toward its natural origin: apples and blueberries. It’s definitely a lighter, fruitier taste than some ciders, but if you’re specifically craving wine, you’re better off keeping it simple.

That said, now is the perfect time to give the drink a go – it’s perfect in the fall or spring, as the seasons start to change!

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Drink images

 

Wine Ideas for a Nor’Easter

Need ideas for surviving our latest Blizzard?

Weather you are snowbound at home or making the trek outside, you deserve some winter warming wine cocktail ideas! 

While you are checking to see if your house vents are covered in snow, try simmering some mulled wine on the stove! This Italian recipe will have you defrosted in no time!

Mulled wine with spices, studio

Lost power? No Problem! Grab that old fondue pot and warm up some store bought Gluhwein from Total Wine and More or ask your local liquor store if they have any left over from the holiday season.

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Don’t like Red but still want something warm? Try this fun “White Glogg” recipe with whatever white wine you have lying around!

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Don’t forget to have fun experimenting with whatever you have in that old cabinet! She Knows offers up this wonderful recipe list to help you get started!

These mulled wine cocktails are what's giving us life this winter

Stay safe and Stay Sassy!

Feature Image from Laughtard.com

Ice Wine for Icy Weather

Like sweet wine? If yes, you have to try Ice Wine!

Ice Wine (Eiswein) is created through a process of leaving ripe grapes on the vine until the first frost before harvesting and pressing. These grapes are pressed for juice while still frozen.

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Why use frozen grapes?

When the grapes sit on the vines long after traditional harvest season, the fruit is exposed to the sun all the way up until the first snow. This sunlight exposure allows the juice inside the grape to slowly sweeten over time.

Fun facts:

  1. Crushing these grapes while frozen could pose a threat to machinery, which contributes to higher costs.
  2. The juice produced tends to create wines with an average of 10% alc level.
  3. Ice wine has the same sweetness as a Moscato. 

Location is Everything

Ice wine is unique and one of the claim to fame aspects of colder counties. ex: New England that is famous for it’s Iced Cider or Apple wines. Traditionally, Ice Wine must be made with grapes that are naturally frozen on the vine. Most Ice Wine producing countries like the US, Austria, Canada, and Germany, all have laws that prevent wine labels from claiming they produce “Ice Wine” if the grapes are commercially frozen instead.

Wagner Riesling Ice Wine, 2014Inniskillin Riesling Icewine, 2014

 

Let’s Talk Money

As we explained, the process of producing proper Ice Wine is painstaking and crushing the grapes isn’t even the hardest part. These difficulties explain why Ice Wine is normally sold in half bottles and tends to be at a higher price point ($30 – $60). Anything cheaper is usually somehow doctored from the natural process.

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Real Talk: Is it worth the money? 

We recommend to try it at least once. Taste the wine straight up and chilled first. Then have fun figuring out different ways to use it. Mix it into a wine that isn’t sweet enough for you. Turn it into a winter cocktail to impress friends. Pour that liquid gold over ice cream or turn it into a boozy cupcake. I personally feel (Kristen) that it’s the most elegant way to enjoy dessert and if you have the money in your wine budget it’s worth the splurge. HOWEVER, keep it away from your friends who don’t really understand good wine. Your barefoot/yellowtail lovers will drink down your $40 in a heartbeat.

 

Redstone image credit @ redstonewines.caredstonewines.caredstonewines.ca

Wagner Riesling image @ totalwine.com

Inniskillin solo bottle image @totalwine.com

Inniskillin group bottle image@ James Joel

Iced Grapes Photo @ Dominic RlvardDominic RlvardDominic Rlvard

Feature Image: Ice Bar Abstract from KimManleyOrt

Living Up to its Name: Murphy Goode Pinot Noir

With the holidays fast approaching, we’re sure you’re in a hurry to snag an impressive wine for the many parties you’re headed to. But the holidays often drain our pockets, too. Thankfully, this Pinot Noir will pair perfectly with holiday festivities without adding burden to your holiday costs.

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Typically sold between $9.99-$15.00 (we snagged it at the low end), Murphy Goode’s 2014 Pinot Noir is perfect when you’re rushing your way to a dinner party…or need a glass to recover from a holiday party with your relatives.

 

Aged in both French and American barrels, the wine boasts smooth and vanilla flavors with just enough acidity to stop it from bordering on sweet. Dark cherry notes balance this complexity with hints of fruitiness, making for smooth and easy drinking. Perhaps too easy.

Featured Image and image 1:  http://www.swigstudio.com/Murphy-Goode-Wines

Image 2: http://tipplesbrews.com/2017/06/28/californian-pinot-italian-rose-jack-weekly-wine-picks-628-75/

 

2017 Holiday Gift Guide for Winos

Happy Holidays Winos!

We know how hard it can be to find creative presents this time of year. What do you get for that wino who already has everything? Let your fave wine bloggers help you out. Here’s our 2017 wino gift guide to help with all your holiday shopping! (Click the word links for buying options!)

Merchandise:

Wino T-shirts from Francesca’s!

Burgundy Labeled Bottle Umbrella

Wine bottle umbrellas from Vinrella 

 I%27m Real Holiday Red Wine Face Mask  Unwined Red Wine 10 In 1 Leave-In Spray

Wine/Grape health benefit beauty products from TonyMoly and HASK sold at ULTA

Sonoma Mulled Zin...Sonoma Cabernet Iced...Sonoma Rosé...Sonoma Chardonnay...Organic Milk Thistle...

Sonoma Wine Teas for the season and Milk Thistle Tea to CLEANSE THE LIVER from Republic of Tea

Wine Folly’s Guide to Wine Book

Wine Tools:

Kristen’s Favorite adjustable wine aerator from HOST

Cat Wine Bottle Opener

Rose Gold Cat Wine Opener from Kohls

Emergency Kit Wine Stain Remover

Emergency Wine Stain Remover sold by True

Simpkins Hangover Drops 200g Tin - 3 Pack

Simpkins Hangover Sweet Drops from the UK! Sold as an import on Ebay

  

Adorable wine stopper sets from Modcloth.com 

Experience:

Fall Harvest Wine Fest

DISCOUNT tickets to Boston Wicked Wine Fest from Groupon. Selling Fast!

Winc: Four Bottles of Wine Customized to Your Palate with Shipping from Winc (56% Off)

DISCOUNT on your first WINC home delivery wine club from Groupon.

Luggage:

Rhino Wineo double bottle tote bag from Red and Wolf Paper Co.

Insulated Tote Papaya by Blush

Concealed wine totes! Secretly holds up to 3L wine bag (boxed wine) in the bottom! Sold by True

 

Happy Shopping and Happy Holidays Winos!! Stay Thirsty!

 

Feature Image credit: ‘Happy 2013, World’ created by Asral

Scribe Winery – Sonoma Superhero

Just in case you didn’t read our post on how to help with the CA Fire Relief, click here for why we added Scribe Winery in Sonoma to the list of local heroes. Their special release of Nouveau Pinot Noir was designed to benefit local charities that are helping with the fire aid.

We at Half-Past ordered a bottle in support of the charity. It was our first time trying wine from this vineyard, and you can find our take of the drink below.

 

Wine Review Summary: Worth every penny!

Nouveau Pinot Noir cost us $32 a bottle plus shipping to MA which ended up at around $50. Normally, we never buy blind but since this winery was producing for relief purposes, we couldn’t resist.

2017 Nouveau of Pinot Noir

First, let us just say that the sheer color of this wine is STUNNING. It’s a vibrant and practically neon-magenta shade of pink. We stared at the bottle for a good 10 minutes before opening. It drinks like a deep rose but looks like a sangria.

Styled after the famous french Nouveau Beaujolais, the nose of the wine was bright with fresh summer berry perfume. The body was light yet coated the palate with grapefruit citrus and strawberry leaves. Though the fruit is subtle at first, it ripens throughout and leaves a clean almost lime finish. It was dangerously smooth which allows for easy drinking and infinite food pairing opportunities.

 

Now we will warn you that this bottle is unfilteredIf you want every last drop, you will have to strain it for debris and sediment. We used two coffee filters….. Why? Drinking the sediment will result in a glass that is filled with tannins, grape skins, and dead yeast from fermentation.  That combination is great for wine color, but not so great for tasting in concentrated doses. It will be strong and bitter with a mineral and sandy mouthfeel.

 

This Pinot Noir was so beautifully light yet complex that we are excited to see what comes next for this Sonoma winery. Have you tried Scribe? We want to know!

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Stay thirsty wineos!

Feature image Credit – Scribe Winery Facebook 

Vineyard ending photo credit – Scribe Winery Facebook