Wine Ideas for a Nor’Easter

Need ideas for surviving our latest Blizzard?

Weather you are snowbound at home or making the trek outside, you deserve some winter warming wine cocktail ideas! 

While you are checking to see if your house vents are covered in snow, try simmering some mulled wine on the stove! This Italian recipe will have you defrosted in no time!

Mulled wine with spices, studio

Lost power? No Problem! Grab that old fondue pot and warm up some store bought Gluhwein from Total Wine and More or ask your local liquor store if they have any left over from the holiday season.


Don’t like Red but still want something warm? Try this fun “White Glogg” recipe with whatever white wine you have lying around!


Don’t forget to have fun experimenting with whatever you have in that old cabinet! She Knows offers up this wonderful recipe list to help you get started!

These mulled wine cocktails are what's giving us life this winter

Stay safe and Stay Sassy!

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Ice Wine for Icy Weather

Like sweet wine? If yes, you have to try Ice Wine!

Ice Wine (Eiswein) is created through a process of leaving ripe grapes on the vine until the first frost before harvesting and pressing. These grapes are pressed for juice while still frozen.


Why use frozen grapes?

When the grapes sit on the vines long after traditional harvest season, the fruit is exposed to the sun all the way up until the first snow. This sunlight exposure allows the juice inside the grape to slowly sweeten over time.

Fun facts:

  1. Crushing these grapes while frozen could pose a threat to machinery, which contributes to higher costs.
  2. The juice produced tends to create wines with an average of 10% alc level.
  3. Ice wine has the same sweetness as a Moscato. 

Location is Everything

Ice wine is unique and one of the claim to fame aspects of colder counties. ex: New England that is famous for it’s Iced Cider or Apple wines. Traditionally, Ice Wine must be made with grapes that are naturally frozen on the vine. Most Ice Wine producing countries like the US, Austria, Canada, and Germany, all have laws that prevent wine labels from claiming they produce “Ice Wine” if the grapes are commercially frozen instead.

Wagner Riesling Ice Wine, 2014Inniskillin Riesling Icewine, 2014


Let’s Talk Money

As we explained, the process of producing proper Ice Wine is painstaking and crushing the grapes isn’t even the hardest part. These difficulties explain why Ice Wine is normally sold in half bottles and tends to be at a higher price point ($30 – $60). Anything cheaper is usually somehow doctored from the natural process.


Real Talk: Is it worth the money? 

We recommend to try it at least once. Taste the wine straight up and chilled first. Then have fun figuring out different ways to use it. Mix it into a wine that isn’t sweet enough for you. Turn it into a winter cocktail to impress friends. Pour that liquid gold over ice cream or turn it into a boozy cupcake. I personally feel (Kristen) that it’s the most elegant way to enjoy dessert and if you have the money in your wine budget it’s worth the splurge. HOWEVER, keep it away from your friends who don’t really understand good wine. Your barefoot/yellowtail lovers will drink down your $40 in a heartbeat.


Redstone image credit @

Wagner Riesling image @

Inniskillin solo bottle image

Inniskillin group bottle image@ James Joel

Iced Grapes Photo @ Dominic RlvardDominic RlvardDominic Rlvard

Feature Image: Ice Bar Abstract from KimManleyOrt

Living Up to its Name: Murphy Goode Pinot Noir

With the holidays fast approaching, we’re sure you’re in a hurry to snag an impressive wine for the many parties you’re headed to. But the holidays often drain our pockets, too. Thankfully, this Pinot Noir will pair perfectly with holiday festivities without adding burden to your holiday costs.


Typically sold between $9.99-$15.00 (we snagged it at the low end), Murphy Goode’s 2014 Pinot Noir is perfect when you’re rushing your way to a dinner party…or need a glass to recover from a holiday party with your relatives.


Aged in both French and American barrels, the wine boasts smooth and vanilla flavors with just enough acidity to stop it from bordering on sweet. Dark cherry notes balance this complexity with hints of fruitiness, making for smooth and easy drinking. Perhaps too easy.

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2017 Holiday Gift Guide for Winos

Happy Holidays Winos!

We know how hard it can be to find creative presents this time of year. What do you get for that wino who already has everything? Let your fave wine bloggers help you out. Here’s our 2017 wino gift guide to help with all your holiday shopping! (Click the word links for buying options!)


Wino T-shirts from Francesca’s!

Burgundy Labeled Bottle Umbrella

Wine bottle umbrellas from Vinrella 

 I%27m Real Holiday Red Wine Face Mask  Unwined Red Wine 10 In 1 Leave-In Spray

Wine/Grape health benefit beauty products from TonyMoly and HASK sold at ULTA

Sonoma Mulled Zin...Sonoma Cabernet Iced...Sonoma Rosé...Sonoma Chardonnay...Organic Milk Thistle...

Sonoma Wine Teas for the season and Milk Thistle Tea to CLEANSE THE LIVER from Republic of Tea

Wine Folly’s Guide to Wine Book

Wine Tools:

Kristen’s Favorite adjustable wine aerator from HOST

Cat Wine Bottle Opener

Rose Gold Cat Wine Opener from Kohls

Emergency Kit Wine Stain Remover

Emergency Wine Stain Remover sold by True

Simpkins Hangover Drops 200g Tin - 3 Pack

Simpkins Hangover Sweet Drops from the UK! Sold as an import on Ebay


Adorable wine stopper sets from 


Fall Harvest Wine Fest

DISCOUNT tickets to Boston Wicked Wine Fest from Groupon. Selling Fast!

Winc: Four Bottles of Wine Customized to Your Palate with Shipping from Winc (56% Off)

DISCOUNT on your first WINC home delivery wine club from Groupon.


Rhino Wineo double bottle tote bag from Red and Wolf Paper Co.

Insulated Tote Papaya by Blush

Concealed wine totes! Secretly holds up to 3L wine bag (boxed wine) in the bottom! Sold by True


Happy Shopping and Happy Holidays Winos!! Stay Thirsty!


Feature Image credit: ‘Happy 2013, World’ created by Asral

Scribe Winery – Sonoma Superhero

Just in case you didn’t read our post on how to help with the CA Fire Relief, click here for why we added Scribe Winery in Sonoma to the list of local heroes. Their special release of Nouveau Pinot Noir was designed to benefit local charities that are helping with the fire aid.

We at Half-Past ordered a bottle in support of the charity. It was our first time trying wine from this vineyard, and you can find our take of the drink below.


Wine Review Summary: Worth every penny!

Nouveau Pinot Noir cost us $32 a bottle plus shipping to MA which ended up at around $50. Normally, we never buy blind but since this winery was producing for relief purposes, we couldn’t resist.

2017 Nouveau of Pinot Noir

First, let us just say that the sheer color of this wine is STUNNING. It’s a vibrant and practically neon-magenta shade of pink. We stared at the bottle for a good 10 minutes before opening. It drinks like a deep rose but looks like a sangria.

Styled after the famous french Nouveau Beaujolais, the nose of the wine was bright with fresh summer berry perfume. The body was light yet coated the palate with grapefruit citrus and strawberry leaves. Though the fruit is subtle at first, it ripens throughout and leaves a clean almost lime finish. It was dangerously smooth which allows for easy drinking and infinite food pairing opportunities.


Now we will warn you that this bottle is unfilteredIf you want every last drop, you will have to strain it for debris and sediment. We used two coffee filters….. Why? Drinking the sediment will result in a glass that is filled with tannins, grape skins, and dead yeast from fermentation.  That combination is great for wine color, but not so great for tasting in concentrated doses. It will be strong and bitter with a mineral and sandy mouthfeel.


This Pinot Noir was so beautifully light yet complex that we are excited to see what comes next for this Sonoma winery. Have you tried Scribe? We want to know!


Stay thirsty wineos!

Feature image Credit – Scribe Winery Facebook 

Vineyard ending photo credit – Scribe Winery Facebook


Celebrating Local Varietals

New England is known for its foliage and fall character. Fall in the northeast provokes thoughts of colorful leaves, fresh apples, and hayrides. We think it should also include thoughts of our regional varietals and wine flavors. Some of our favorite local wineries (including ones we’ve reviewed in the past, like White Mountain Winery or Moonlight Meadery) are known for their lush, fruit-based flavors: perfect for fall!

But there are still plenty of festive, fall and winter varietals for wine lovers who aren’t fans of sweet or fruity wines. We recently tasted two local bottles from Massachusetts wineries: a Frontenac from Mill River Winery and a Pinot Menier from Westport Wineries.


The Pinot Menier surprised us with cherry and vanilla notes – almost like a cola but with a more complex body and taste. This varietal is rarely bottled on its own, and was a treat to enjoy!


The Frontenac – harvested in 2014 and sold in a half-bottle – offered soft tannins and a soft finish. We noted flavors of oak and dark fruit, such as plums. It had a silky finish, but with just a bit of a bite.


For other wineries to watch, check out Sweet Baby Vineyard, Sakkonet Vineyards, Greenvale Vineyards, Alfalfa Farm Winery, and pretty much the entire finger lakes region in NY State. Drink up your favorite local ‘foliage’ and let us know what your favorite is!



CA Fire Relief- How you can help!


Hey Wineos,

Our renowned wine capitals Napa and Sonoma have been hit with terrible wild fires that have displaced families and damaged many of the wineries we all love. For detailed information about which wineries were affected and which counties have been burned please read here.

In latest news, the majority of the fires have been contained for the time being. Many organizations in the area are looking for donations to help rebuild wine country and support the families.

Image result for love in the air is thicker than the smoke

So how can you help?

The Winemakers and Sommeliers For California Wildfire Relief group is hosting fundraising events, taking donations, and taking donated quality vintage wine bottles to use as auction items for funds.

The American Red Cross is taking applications for volunteers to help bring aid to the area as well as donations on their website. Donations can be directed to all general disaster relief which covers the CA fires, Hurricane Harvey, and Hurricane Maria. You can choose which disaster you want to donate to.

The Redwood Empire Food Bank is also taking monetary donations and food donations if you live locally. The money goes to help feeding the displaced families.

Gloria Ferrer winery in Sonoma is doing a special where $1 from every purchase goes towards the fire relief. Check out their website for fundraising events or shop online to make a difference. Every bottle counts!

Scribe Winery in Sonoma County has opened a pre-sale for their special edition Pinot Noir where the proceeds from the sales will go to local aid forces. The wine will ship on November 1st and this limited edition bottle costs $32 dollars. We here at half-past just purchased a bottle and will be reviewing it soon for you!

2017 Nouveau of Pinot Noir Presale // Ships Nov 1st

For even more ways to help like donating to the local firefighters in the area or clothing donations check out

Please do your part to help support the vineyards and the people that work hard to provide you with USA made wine every day. #CAwinestrong

Stay Wine Strong and Cheers

Feature Image Credit – Santa Cruise Mountains Winegrowers Association

Love in the Air Image Credit – Two-Way Breaking News NPR

Pinor Noir Wine Bottle Image Credit – Scribe Winery 



CA Wine That’s Worth the Flight – Ferrari Carano

‘Dead Palate’ is a real issue many wine drinkers face after simply tasting too many different wines in a short amount of time. After spending a week in wine country, I hate to admit this, but many of the wines were starting to taste the same and lacked personality. It was a delightful surprise to discover that the wines at Ferrari Carano truly stood apart from the rest I had tried in CA thus far.


This Italian inspired mansion in Dry Creek Valley, Sonoma is quite the sight to behold on your way down their Tuscan driveway. The entrance to the wine shop and tasting rooms is actually on the left side of the mansion. Here, witness a view of the grape vines that will have you scrambling for the perfect selfie.

Unlike many vineyards in Sonoma, Ferrari-Carano has many affordable tasting options. The upstairs tasting bar (Villa Fiore Bar) is only $10 for a flight of 5 wines that you can choose from a lengthy menu.

The outdoor patio tasting is where you can relax and drink your favorite bottle or sample a seasonal wine flight which can be on the more expensive side.

Finally, in the wine cellar there’s a private wine bar and a public bar which hosts the higher end wines. Enjoy a flight of four wines for $25 dollars or book a private tasting in the Enotrica wine room.

Ferrari-Carano produces a wide variety of grapes which makes it great for a crowd. My brother and I did the Villa Fiore Bar, each of us chose different wines. Of the ten we tried, the Pinot Noir made a major impression. The 2015 Anderson Valley ‘Lazy Day’ Pinot was an amazing quality for an affordable price. This borderline medium bodied wine was smooth, bright with a cranberry and raspberry bite that slowly evolved into rich blackberry and oaked cherry finish. It was unlike any pinot that I had tasted before and it was only $24 a bottle!

Your trip to Sonoma would not be complete without relaxing in the warm breeze with a glass of Ferrari-Carano. I promise you will find your new favorite CA wine after one visit. Wine Up Wineos!


Plan Your Visit to Matanza Creek Winery

Kristen here! I’m not overly proud of the fact that I tried to fit all on Sonoma County into a single day, but I feel that it is my duty to tell you about one of the wineries in this region that really blew my mind.

Matanza Creek Winery


Start the morning with one of the most visually stunning vineyards in Sonoma. When I heard that Matanza Creek was not only a thriving vineyard but also a fresh lavender producer, I just HAD to see how the two industries commingled in a single estate. The love child I saw did not disappoint.

The Estate is massive with rolling hills of beautiful purple lavender plants (if you visit in the spring/early summer). The aromas were far from overpowering and instead attributed the ‘freshest’ air I had breathed all trip. As you wander past the gardens, the next stop is a high end promenade area filled with lanterns, corn hole, bocce ball courts, wine bottle ring toss, wooden tables, and manicured lawn area for an old fashioned picnic.

Impressed? That’s only the beginning. Travel up the stairs to the luxurious patio for a cheese and local wine tasting that will change the way you view the words ‘Food Pairing.’

Kristen’s wine tasting speed notes: (first the wine then what it was paired with)

Glass one: 2014 Helena Bench Sav Blanc – ‘Foggy morning’  3-4 week old soft cheese with Yuzu fruit jelly

The Sav Blanc was mineral, rocky, almost volcanic with white peach notes. Acidity that cut through the creamy and rich cheese and balanced the sweet ‘pop’ of the yuzu jelly. 

Glass two: 2013 Journey Chardonnay – ‘Mt tam’ triple cream brie with orange glazed Marcona almond

The Chard was surprisingly crisp with green apple subtleties but still full thanks to the malolatic fermentation and french oak aging process.  Hints of pineapple mix with the orange almond and brie mimic a deconstructed tropical mixed. 

Glass three: 2013 Malbec, Cabernet Savignon, Cabernet Franc Blend – ‘Midnight Moon’ Sheep milk gouda with dried cherry jam

This blend was medium to heavy in body, bright in cranberry and pomegranate flavor that stood up equally to the dense gouda cheese. Cherry jam on top gives wine a whole new layer of depth, that caramelized the cheese. 

Glass four: 2012  Estate Merlot Bennett Valley, Jackson Park – aged dried Jack with cocoa rind with fig and onion marmalade

Rich merlot reconstitues dried cheese yet cocoa enhances the mocha from the merlot. Red onions and figs from the jam give pairing a holiday feel of brandied chocolate fruits for xmas. 

Surprize glass five: Late Harvest Sauvignon Blanc and Semillon Dessert wine – White chocolate and Estate Lavender truffle

Exclusive wine not for purchase on company website and not normally poured with this tasting. Sweet enough to warrant ‘dessert wine’ classification but no where near intensity of Port or Sauternes. Closer to sweet moscato but kept refreshing tang of sav blanc, gave balance to waxy white chocolate and was perfumed by the floral lavender. 


Finally after a relaxing patio tasting, the tasting bar inside the large main building is available along with the wine shop, lavender products room, clothing swag table, rentable conference room, and walk down the hill to the lavender barn to witness how the plant is processed into products.

*Fun Fact* there are two types of lavender, one is edible (Grosso) and one is only used for its smell in bath products (Provence)

Please if you are ever in Sonoma, you must visit this vineyard not only for grounds but the wine and food pairing truly is something out of a dream. Don’t forget the chamomile lavender hand cream on the way out!


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