Prestige in Napa – Bell Wine Cellars

Making their home in the beautiful town of Yountville, Bell Wine Cellars has been producing wine since 1991 specializing in grapes like Chardonnay, Merlot, Cabernet, Sav Blanc and Syrah.

The vineyards in Yountville are currently growing Chardonnay and Merlot. The winemaker Anthony Bell grows the other varietals across the other appellations in Napa.


I was first introduced to this winery while I was at work sampling new wines that we were debating purchasing for the shop. The Syrah blew me away with its chocolate/mocha notes and dense mouthfeel. I loved all the different layers of flavor.

When I heard that our wine vendor was willing to book a tasting in CA for me, I jumped at the chance to see where my favorite Syrah was being produced.


We pulled in to the cobblestone drive and were instantly greeted in drive way by one of the staff members. She checked us in and gave us a warm welcome. To my surprise, seconds behind our greeter was our new hostess carrying two glasses of California bubbles and a warm smile. Sandra Bell is the wife of winemaker Anthony Bell and she was a wealth of information about the winery. While sipping on our bubbly, Sandra took us around the winery we saw the fermentation tanks, wine barrel/aging rooms, grape picking equipment, and their beautiful vineyards.


I was shocked to see that rows of vines had been ripped out due to an unexplained illness affecting the plants. When I inquired about it, Sandra mentioned that the valley has been fighting this issue for four years but they haven’t been able to identify whether it’s a plant illness or some kind of pest that is causing the vines to die.

Warning: there may be a shortage in CA wines in the future until this problem can be solved so stock up now!

After the vineyard tour, we started a wine tasting at the indoor tasting bar. Bell Wine Cellars offers a multitude of different tasting options including a current release tasting, a grape to glass tour, wine and cheese pairings, blending seminars, and sensory tastings. To be honest, I have no idea what tasting we did. But I know what we drank!

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We started with their 2015 estate Chardonnay which to me was medium bodied, with a crisp bite of acidity to start which transformed into a light caramel toast flavor at the end. I’m not normally a chardonnay person but it was a beautiful representation of California chardonnay tradition.

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Next was their Reserve Estate Merlot which was Anthony Bell’s best of that year. It was also medium-heavy body but it was a smooth criminal with hints of vanilla and chocolate after the ripe berry notes. It even had a slight bite after the swallow.

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Bell specializes in Cabernet and cloning of grapes. We tried the Cabernet Reserve which for the record is not available in MA. Their 2014 was a sunny and warm vintage which resulted in a not your average cabernet blend that was bright with berries yet layered with deeper notes of mocha and almost jammy touches. If you claim not to be a Cabernet person I would suggest ordering this bottle online or joining the wine club to taste it.

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Finally we ended with my favorite grape, the 2014 Syrah which is grown 4 hours away from their location in Yountville. This bottle was a step above the one I had tried previously at the shop. They used grapes specifically from Block 6 in the vineyards, and it was incredible. It was balanced, lighter tannins than I was expecting, bold yet controlled deep purple fruit flavor with little hints of cocoa. Straight up YUM.


After the tasting, I got one more look around the property. It was cozy in the main tasting room with fire spires for warmth, private tasting rooms to the right, and outside were two bocce ball courts for fun in the sun.


For lack of better words, it was probably the most high class winery I had ever been to. You see the how much care and hands on treatment goes into every bottle of wine. The barrel room alone holds millions of dollars of product yet the staff were so humble and happy to answer any of our questions no matter how dumb they may have sounded. Their wines range from $30 – $100 plus a bottle. However, it is money well spent.

Be sure to visit this winery on your way through the valley or see if their wines are sold near you!


Wine bottle photos from

Rare find! – Ancient Peaks Winery

Picture owning a large cattle ranch in central California…and one day some big wine conglomerate comes by and wants to buy patches of your land to grow grapes. Three years later, the grapes are finally ready to be turned into wine, but the conglomerate wants to leave – What luck! Buy the land back, and now you have perfectly managed wine fields that are yours for production. This is the lucky story of Ancient Peaks Winery at the Santa Margarita Ranch.

Don’t worry: they are still a cattle ranch too,but now produce a line up of over 8 different wines each growing in 5 different kinds of soils. Each bottle specifies which soil the grapes were grown in the back label. Did I mention that one of their soil types in an ancient sea bed? Picture massive fossilized oyster shells popping up among the grape vines!


Why is this winery a rare find? The inside scoop is that only 6 different wine shops in the whole state of MA have been presented with the Ancient Peaks wines. We don’t have any information about other states, but so far the number of places to possibly purchase this wine is limited.

So stay on the lookout! If the search doesn’t prove fruitful, check out their online store to see if they ship to your state. Kristen was lucky enough to try their Merlot, Cabernet Sauvignon, and the Zinfandel.


Cabernet Sauvignon  

It’s a rare day where I enjoy all of the wines that I try in one sitting. This cabernet was a perfect balance of everything we love about the grape. It wasn’t overly fruity or tart, it was smooth with softer tannins with medium body weight. Showing flavors of dark berries and even very subtle hints of cocoa on the mid palate. Perfect for dinner or just stand alone drinking.



Now, Merlot I am very skeptical off because normally it is not my favorite grape. But this bottle was wonderfully produced.  It was velvety, rich, with black cherry and plummy notes and it included that signature mocha smell that you can expect from the grape. This bottle advertises that it was grown in the ancient sea bed, which might have something to do with its subdued quality. It’s a must for red meats or even game meats if you want to take the flavor up a notch.



This has to be one of my favorite zinfandels yet. It was juicy, refreshing, quenching, and yet the fruit flavor was controlled in a way that made it enjoyable sip after sip. With bright berry notes in the front and a slight tart and pepper zing at the finish, this wine is a fun ride for your palate and I hope you get the chance to nab this bottle.


Just in case giant sea shells wasn’t enough of a draw, the next time you are in CA I would recommend stopping by their site. Not only are there cows, a cafe, tasting room, and tours but they now host a 2.5 hour long zip line experience across their property!

Happy Wine Hunting!

Vineyard Header Photo from

From Spotlight to Moonlight

The Half Past crew (along with our friend and photographer for the day, Vicky Salch) drove up to NH to visit a modern meadery that’s bringing a vintage beverage back into fashion.

We discovered Moonlight Meadery at the annual Harvest Fest in Salem, MA. Their company produces Mead (wine made from honey, not grapes) and hard ciders. Their mead line-up at the festival was impressive, but we were shocked to see how many different flavors and kinds of mead they produce when we visited their tasting room and production facility in Londonderry.


Who is Moonlight Meadery?

Michael Fairbrother noticed his male friends enjoyed his home brews, but his female friends didn’t seem to feel the excitement. Soon after he happened upon a Cyzer (mead made with apple cider) and his life changed forever. Fairbrother finally found a drink that would unite all of his friends.

In 2010, he launched the Moonlight Meadery LLC after winning Meadmaker of the Year at the New England Regional Home Brewers Competition. Now, Moonlight Meadery beverages can be found in 30 states and internationally in Australia and Japan.


How does Moonlight make their brand of mead? 

The production facility receives honey in 3200 lb boxes that are then heated to 80°F so that the liquid honey can be pumped into fermentation tanks. The large quantity of honey is then mixed with water and yeast. Moonlight specifically uses White Wine Yeast to start the process. The fermentation is heavily regulated in large metal tanks because the chemical reaction naturally produces sulfites and heat. If the temperature gets too high, it ferments into toxic alcohol.

The fermented mixture is then transferred to giant plastic tanks to age for 1 to 3 months. In these tanks,  the meadery adds aromatics like cinnamon, vanilla, peppers, etc.  Barrel aged meads are transferred to old beer or whiskey oak barrels instead of plastic to age. These meads can age 10+ years like their Utopian mead, which is aged for 5 years in former Samuel Adams beer casks.


Next, the mead is filtered to remove dead yeast and sediment. On our tour, we discovered the meadery’s new filtering machine costs $90,000 and filters 400 gallons of mead an hour.


Moonlight Meadery produces 45+ different kinds of mead, including two new apple ciders. The tasting room has 29 meads currently on the menu which are divided into 7 categories that range from dry to sweet in style.

We did the Tour & Tasting option, which allowed us to taste one mead from each category after the tour.  We cheated a bit and shared our samples, so we got to try 21 meads and their ‘Them Little Apples’ cider. For tasting and tour prices check out their website.

21 is obviously a lot of mead, so which ones stood out the most? Get ready for the Half-Past inside scoop!





Moondance is a pyment style mead (mead made with honey and grapes) aged in oak casks for 2 years. They decided to use Riesling grapes for this dry style mead. It was crisp, floral, nutty, and light and a perfect starter mead to buy that will introduce you slowly to this wine style. Its the wine lovers mead!










Nothing beats the classics!

Meadowfoam is a traditional style mead and is the perfect representation of this ancient beverage. If you have never tried mead before or maybe never even heard of if before this post, we recommend that you try this bottle. Its made from 100% orange blossom honey, moderately sweet, and won the silver medal in 2015.





Kurt’s Apple Pie


Holy yum, this is their gold medal winner cyzer style mead that literally tastes like classy liquid apple pie. It’s produced with local apple cider, Madagascar-bourbon vanilla, and Vietnamese cinnamon. Why bake a pie when you can drink it?







It’s a match made in heaven: blueberries and honey. This mead is made with unprocessed wildflower honey and wild grown mountain NH blueberries. Technically it’s a dry style mead but we would say that its juicy, fruity, fresh, and coats your mouth in berry flavor.







Get saucy with this Latin inspired mead. It has lime and mint flavors that pair surprisingly well with honey. We know how hard wine pairing is with spicy food, but luckily Moonlight has already figured it out.






So, we tasted all we could and gave you some recommendations. But you’re probably wondering which mead stole the show………drum roll please…..



We are resisting making a Tangled reference here, but this mead is spicy, sweet, fruity, rich, and smooth. We personally took home bottles after our tasting.  This is a controlled, sweet heat that may not be as intimidating as you think. A sip greets you with sweet, fruity flavors, but the spice increases on the palate the longer you hold the it on your tongue. Once you swallow the heat releases, leaving no spice on the tongue as the raspberry flavor returns. It’s fun, warm, and definitely worth a try.



After the tasting was over, we got an behind the scenes look at the company’s current ideas for their rebrand. They hope to do away with old full moon logo to welcome a more modern and sleek design. Here’s a comparison shot to give you the idea.


Even though the mead bottles are only 375ml (half the size of a standard wine bottle), you can expect to pay anywhere between $15 and $22 per bottle.  Each bottle will last 2 weeks at room temperature or 1 month in the refrigerator after opening. We highly recommend that you visit their tasting room or attend an event where Moonlight Meadery is in attendance before you buy. Even ‘dry’ style mead may still seem sweet to your average wine drinker.


We hope you enjoyed our review of Moonlight Meadery. If you stop by let us know what you think! We’ll see you soon!

Stay Thirsty!





Wine for a Dime

Price of wine getting you down lately?

We know your wine hobby can be expensive and vineyard visits seem more like a dream than tangible reality. So we’ve gathered some wallet saving tips for your wine lifestyle.

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1) Groupon

Groupon is a great way to get tastings, bulk wine orders, wine gifts, and vineyard visits on the cheap! We personally have used this website to visit many local places for half the price. Use this for sangria at your local paint night, discounts on local event tickets, and even custom made wine bottles. Sign up now to get 20% your first groupon order.

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This website specializes in wine education AND wine fun. Not only does it list events and festivals near you, but it lists wine getaways in places like Europe and California. Their newsletter lets you know ASAP about early bird ticket sales and fun wine facts/trivia. This is the same website that we used to discover Wine Riot Boston; you might remember our review from a previous post.

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3) Superstore Newsletters

This next tip may sound lame at first, but we swear your wallet will thank you later. Join the email list or mailing account of your local packies, wine superstores, and local small wine shops. The packies and superstores often have special sales or wholesale discounts, but the smaller shops tend to host cheap and intimate wine events where you may even get to meet a winemaker and get the inside scoop. This may flood your email a bit, so maybe make an easy gmail or yahoo account for all your wine info needs (or send them all to your Promotions folder).

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4) Join a Wine Club

Wine clubs are a great way to get different bottles each month without having to spend a lot of money. Some local shops may have their own clubs but many online vendors have bottles that get shipped directly to your house. Some of the cheaper online clubs include Tasting RoomWINC, Cellars Wine Club, and for more options/reviews check out this article from Urbantastebud. For local options, look to the newsletters from option #3 to see if any stores near you offer a monthly club. Local shops would take out your shipping costs completely so we recommend checking around first.


5) Tasting Events

Nearly every liquor and wine shop has tasting events on the weekends so swing through quickly as you go about your day to see what they are pouring. 9 times out of 10 there’s a discount on the wines being served or even a case discount. This way you know you like the wine before you buy and you snagged a deal that day. Worse case scenario, you go home with a bottle of your favorite wine instead of what they offered you.


Feature Image Credit: Dave Dugdale

Superstore Image Credit:

9 Thoughts You Have at Wine Tasting

“I’m definitely going to break all this glass”

Walking into a winery tasting room – especially one with lots of shelves – can be a bit terrifying, especially if you have a big purse or an empty, burlap wine bag in tow. You want to look at everything, so you walk around with your arms close to your sides and stand a few feet back from displays, squinting at the labels. Maybe after you taste a few wines, you’ll have the courage to pick up the glass yourself.


“The person pouring my wine is my new best friend”

One of the best parts of visiting local wineries is meeting and learning from the brilliant men and women who work there! They’re the experts in these particular wines, and love sharing them with others. Don’t be shy – this is your chance to ask questions and show your genuine interest in the winery’s history, production, and varietals.


“Am I drinking too early for a Tuesday?”

Most tasting rooms aren’t open past 5pm, so you have to get your day drinking on if you want to visit a winery. If you took the day off for the trip, you’ve definitely got a great start to your day! If you have work later…best of luck. We know your pain.

“The guy next to me knows nothing about wine”

There’s always that group a few seats down at the tasting bar that you can’t help but overhear and slightly judge. Have they ever been to a tasting before? Why are they downing the samples so fast? This isn’t a bar, people. It doesn’t help that you’re jealous of any second of attention the pourer gives them (you need your wine, okay?)

Bonus if they share tasting notes that totally contradict yours.

“Maybe I don’t know anything about wine, either”

It’s not easy sharing your own wine notes when talking to the experts who work at the winery and taste these bottles every week. What if you note a bit of oakiness and they have to politely tell you it was fermented in steel tanks? Or maybe you completely butcher the pronunciation of a varietal, and mix up two of the wines you tasted while comparing them? Suddenly you’re not judging the other tasters quite as much…

“Fruit wine is my new favorite thing”

If you’re not from New York, Oregon or California, chances are your wineries have some fruit-based wines on their shelves. It’s a great taste of local culture and definitely a nice surprise on the pallet! Never underestimate the quirkier varietals the tasting room offers.



“How much are they legally allowed to serve?”

You stand up to go back to the store and snag your favorite bottles, and suddenly the effects of your day drinking crash down on you. You try to add up the samples in your mind, counting how many glasses that comes to. But you’re sure as hell not complaining; you’re grateful for the generous pourer!

“Can I actually afford a whole bottle?”

You’ve got your buzz on and you’re roaming the store now, trying to remember which wines were your favorites as you select some for checkout. But the numbers aren’t always pretty, especially for small wineries with limited distribution. You loved all the bottles and wish you could take the whole place home. But depending on your buzz, you’re not going home with much (this time!)


“I need to plan my next tasting ASAP”

If you’re anything like us, each wine tasting leaves you craving for more! Go out and support your local wineries; not only is it a delicious blast, but we promise you’ll meet fun, smart, wine lovers along the way!



The Napa of MA – Westport Rivers

The Half-Past duo packed up the car with water bottles, a TJ Maxx wine bag, some Dunk’s coffee, and a GPS then headed south for a 2 hour cruise to MA vineyard, Westport River.

We happened upon the enticing wines from this vineyard long ago at Wine Riot and finally made the trip to visit. We are so happy to announce that the trip was worth it!


The Venue

Arriving at Westport, we were greeted by spiraling fields of grass and grapevines (way to go, Mass grapes!) and a quaint yet gorgeous rustic farm. We strolled the area for a bit, enjoying the striking view from picnic tables and a dry tasting bar laid out for the winery’s special events.


During our tasting we worked with the lovely, hilarious and passionate Yvonne, who made our trip absolutely perfect and worth the drive! Yvonne – who hails from a culinary background – is an expert at food/wine pairings and comes up with brilliant cocktail inventions while having fun behind the tasting bar!

Thankfully, we have these recipes just for you! But first, let’s talk wine. After all, what fun are the wine cocktails if we don’t talk about their delicious, stand-alone components first?

Massachusetts-grown wines (all from Mass – BIG DEAL ALERT)

Westport’s wine list is set – you can’t pick and choose to build your tasting. It’s a $10 flat fee, and you get to try 6 of their wines. Well, we got a little spoiled – so we have plenty of wines to talk to you about!

Westport Brut “RJR” Cuvee – Smells and tastes of light honey and apple with plum and brioche flavors. Used only Champagne grapes and made with painstaking traditional champagne style. The bubbles were tiny and delicate, offering a light fizz on the tongue.

2015 Cinco Caes – Named ‘five dogs’ and donning an adorable canine label, this wine tells the story of the five dogs who once lived on the vineyard. Bursting with juicy and sweet flavors, this white wine coats your whole mouth with the tastes of pears, melon, and oranges. One of the grapes in this blend is the Rkatsiteli, which is grown on the property but imported from soviet Georgia. They are 1 out of 6 vineyards in US to grow it.

2014 Semi-Sweet Riesling – With a deep yellow hue, this Riesling is unlike most you’ll find on the Northeast. The flavors develop on your palate, offering sweet grapefruit flesh without the bitter, light acidity, and hints of passion-fruit. One of our faves for its unique flavors and bold taste for the Riesling grape.

Grace Pinot Noir – This port-style pinot has strong amber and dark honey flavors, along with hints of dates and figs. It is very sweet and definitely a slow-sipper: great for port lovers, and stole our hearts when Yvonne prepared us a cocktail called The Westporter (recipe below)

Pinot Meunier – This bottle came as a big surprise for us. We spotted it on the way in and, thankfully, had the opportunity to try it. Typically used as a blending Champagne grape, it’s rare to find this varietal bottled alone. It was a true pleasure to taste this grape in all of its independent glory, light on the palate but with plenty of flavor and attitude. Reader, we bought it!

Cocktails to die for – and so easy to make!

Splashtail is a cocktail that mixes their famous Brut or their Farmer’s Fizz white with any of their home-grown vermouth – most popularly, the sweet vermouth. The cocktail is the best of both worlds: the light fizz of the bubbly with the thick sweetness of the vermouth. We loved it so much, we bought both the Farmer’s Fizz and a bottle of Sweet Vermouth. We cannot wait to replicate the splashtail on our upcoming trip to the White Mountains!

Westporter = Grace Pinot Noir (port style wine) and their classic Brut RJR Cuvee bubbles. Yvonne said they also add a drop of bitters and orange rind normally for guests.

Okay, but what is Vermouth? Is it wine?

We asked the same thing. Thankfully, Yvonne was more than ready to clue us in! Vermouth is like a wine tea, with a wine base and added “grape spirits” with an herb/spice bag used during fermentation. However, even though it tastes and acts like a liqueur, it’s still technically a wine – and will spoil like one once it is oxidized. So make sure that once you open it, you’re ready to use it.

We had the opportunity to try three of Westport’s vermouth bottles. Most notably, the dry and sweet vermouth. The dry vermouth had the flavor of green tea, like an herbal or grass liquor without the harsh aftertaste. On the other hand, the sweet vermouth burst with flavors of fresh berry and a hint of herb, yet had a bitter aftertaste. We snagged a bottle of the sweet vermouth after falling in love with the splashtail!


At the end of the day…

We wish we lived closer to Westport! If you are nearby or have a chance to drop in, we highly recommend it. Not only are their grapes Massachusetts-grown, but they’re amazing. We hope we have a chance to visit again soon!

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Rimmed with Pixie Dust – WDW Drinks Review


Walt Disney World Photo Gallery Disc

Hey Everyone!

Sorry for the short hiatus but I (Kristen) just got back from a wonderful week long vacation from the very sunny Walt Disney World Resort in FL.  I MUST tell you about the amazing wine adventures I had so you can re-create them at home!

First up: EPCOT

It was my pleasure to attend this year’s Flower and Garden Festival hosted at the EPCOT park. The park was filled with small food and drink stands selling seasonal beverages and farm fresh samples. Heralding the warm weather, this festival brought out the best that nature had to offer. Each country in EPCOT’s World Showcase presented a booth selling the foods and drinks from their heritages and Disney provided booths to represent the sunny state of Florida. At these booths, is where Disney does their best to impress and where I found most of the fun wine concoctions during my trip.



Elderflower Watermelon Sangria – Mexico 


Comprised of Watermelon juice, elderflower liqueur (like St. Germain), and -I assume-white wine. Disney did not give out their recipe however, I highly suggest experimenting at home with your favorite sweet white wines or maybe even sweet rosés. Disney’s version tasted like iced liquid jolly ranchers! It screamed hot, sweet, summer!

Pomegranate Mimosa – Spice Road Table Restaurant in Morocco 


Classic Mimosa with a kick! It was made of Sparkling White wine, Pomegranate juice, and a splash of Orange Liqueur (like Triple Sec). Disney’s mimosa had a tart and very subtle sweetness. Try tweaking the ingredients to suit your palate by checking out this helpful article about which orange liqueur is best for your cocktail.

Plum Wine Slushies- Japan 


This sweet frozen beverage is simply Yuzu Plum Wine that’s been mixed with shaved ice. I highly recommend this on a hot day for our friends who enjoy super sweet treats. Plum wine brands like Fu-ki can be found at large liquor stores with international imports. Remember not all plum wines are the same and range in sweetness so you may have to do some further experimenting to find which brand you love.

Sparkling Pineapple Wine – Pineapple Promenade Stand 


Tropical Fruits have slammed their way into the wine industry! This bubbly treat comes from Florida Orange Groves Winery in St. Petersburg, FL. It was definitely a fun surprise for my palate. The spritzy bubbles are great and not overly fizzy like other champagnes. The pineapple flavor is slightly sweet but not over powering. It’s like drinking classy bubbly pina juice. This Florida winery even has a shop on their website that delivers a bottle to you!

Next Stop: Hollywood Studios


The classic and famous Mama Melrose’s Italian restaurant in Disney’s Hollywood Studios park was serving up some amazing Sangria from another European country: Spain! The Beso Del Sol brand Sangria is unique and satisfying.  Where most sangrias are sweet and known to be more juice than wine this one stands above. I was literally shocked to find out that this sangria was not very sweet at all but still packed juicy fruit flavors and hints of spice. Their red sangria is perfect for our dark red wine lovers who aren’t looking for a sugary sweet summer drink.

Moving on to: Disney Springs

For those of you who haven’t been to Disney World in a while, I am proud to report that what used to be “Downtown Disney” is now completely renovated and rebranded with a new name:”Disney Springs.” Don’t worry, your favorite stores still exist like World of Disney but I swear it’s like walking into a massive expensive villa on a island getaway. It was here that I stopped by one of my favorite vendors – Mickey’s Pantry 

This shop and others around the Disney Park (like Port of Entry in EPCOT) had a grand display of Disney wines ranging from brands specifically made for the parks to brands that we all love BUT they all have one thing in common – a Magic and Fairytale theme.


Our friends who produce the Once Upon a Vine brand practically own the store and have a rightful spot to shine in Disney. They were closely followed by (the queen!) Rosa Regale from Banfi, Fairytale Curvee from Iron House Vineyards, and Songo d’Italia imported by Banfi. Both Fairytale Curvee and Songo d’Italia are specifically made for the Disney company and are apparently the rock star wines at all Disney Weddings and Resort hotel stays. Check out our articles on Once upon a Vine and Rosa Regale for an in depth review on their wine.

Last but not least: Animal Kingdom

Animal Kingdom does their best to accurately represent the continents of Asia and Africa in their jungle park. It was my great surprise to discover that not only do their restaurants sell beverages that originate from those areas but wines too. In the African division of the park, the marketplace sells a wide variety of South African wines!

Popular brands like Goats do Roam and Protea were represented along with fun brands like Chakalaka and Porcupine Ridge. I was happy to discover that none of these wine brands were commissioned for the Disney company and instead the park aims to shine light on the major wine making industry in South Africa. I encourage you all to try the amazing wine blends and varietals of South Africa and let us know what you think! I recommend the Chenin Blanc.



My fellow wineos it’s probably obvious by now that I already have a deep love for Walt Disney World but I honestly recommend visiting the parks even if it’s just for the culinary and wine experience. The menus and drinks are constantly changing and the quality is always magically delicious.

and remember! Don’t forget to add a little pixie dust to your next glass.


Feature image credit – Walt Disney World Photopass Downloads

Flower Festival image credit – Walt Disney World Photopass Downloads

Red Beso del Sol Sangria glass image credit – Beso del Sol Facebook photos

Mickey Mouse image credit – Walt Disney World Photopass Downloads

Women in Wine: Alie Shaper

When we envision wine drinkers, we think of fashionable ladies on Hallmark birthday cards sharing a glass on an ornate outdoor patio. When we envision wine makers, we think of men in button-ups checking giant oak barrels in some small Italian village. But we know this isn’t the whole image: men drink wine as much as women, and women make wine as well as men. In order to celebrate the diversity of the wine business, Half Past Wine-O-Clock has started a new series called “Women in Wine” to celebrate the great ladies who create the beverages we love.

And we’re starting off the series with an interview from one of our favorite Northeast winemakers, Alie Shaper from Brooklyn Oenology from Williamsburg. 

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To say Shaper loves her state would be a drastic understatement. Everything she creates comes from NY: her grapes, her arts, and her inspiration.

It wasn’t a stretch for her to come up with the idea of a Brooklyn winery. Although some may be surprised by the concept of an urban winery, this is exactly what spurred the idea of BOE in Shaper’s mind.


“Brooklyn has always been a place where things are created,” Shaper said. She cites the industrial age of Brooklyn, and the neighborhood’s transition into a modern artistic community. She wanted to pay tribute to the area’s history of production through her NY-based wines. With grapes from the five wine regions of NY (most prominently the Finger Lakes and Long Island) accompanied by the label art from local, unlabeled artists, BOE does exactly this.

Shaper sees it as a “miracle” that she is able to work in wine the way she does. Originally an engineer, Shaper developed her vision for BOE while working in the import/export sector of the wine business. Struck by this inspiration, Shaper was “more excited than scared” to embark on what has now been a 10 year journey of wine production in New York and Brooklyn.

BOE started with just two wines and has now blossomed into three entire lines of wine, including Brooklyn Oenology, Shindig, and AsIf. The BOE wines are the largest collection. Shindig is a small line created with one of Shaper’s wine partners as part of an national collection of wines representing state grapes.

13400914_1056193077802077_1381558892_nAsIf, on the other hand, is a high-end collection showcasing Shaper’s skills as a winemaker. Named for her initials, “A.S.,” and the open-ended promise of possibility within the simple term “if,” this line is a testament to her abilities and an experimental push of wine-making boundaries.

All these wines can be tasted at the winery, as well as a collection of local NY beers, whiskeys, meats, cheeses, and more. The tasting room is a hub of NYC’s creative culture, showcasing the work of not only BOE but of its sister companies as well.

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And BOE has caught global attention from wine enthusiasts during this time. The winery appears in many international NYC guidebooks and has become a hot-spot for tourists and locals alike. The atmosphere of BOE is what Shaper defines as “a winery that feels like a living room.” She aims to transition from a world of wine consisting of up-turned noses and stuffy airs. Instead, she wants to share her wines with a broad range of people in NYC and beyond, whether they’re a sommelier or haven’t tasted a drop of wine before in their lives.

“I just want people to enjoy a glass of wine and be happy,” Shaper says. “That, to me, is what wine is about.”


Keep an eye out for our upcoming post on a BOE tasting room experience!
To find out more about BOE, check out our first wine review or their website.
Portrait credit goes to BOE and NYSun

Make sure to check out BOE’s 10th year anniversary event:



Isn’t This Dandy: Greenpoint’s Wine Shop

On Franklin St. in Greenpoint, Brooklyn lies a hidden gem well-known to the locals: the Dandelion Wine Shop.

I found myself at “Dandy” after my roommate’s wine opener failed me – and the one after that, and the one after that (I just don’t have the grip to yank a tough cork out with a weak corkscrew, okay?) I would be staying in Brooklyn for a few more weeks and needed some screw-cap wines to hold me over until then – especially since buying a glass out in NYC costs as much as buying a decent bottle at home (Boston).


This small yet fully-stocked shop offers an expansive display of wines ranging from $10-and up. The store separates its products from French, Italian, to “New World,” with pre-cooled wines offered in a clear-glass cooler. After browsing for a few minutes, I managed to find a red and white wine within my price range ($10-$13) and with a screw cap. It wasn’t particularly easy, as most French and Italian wines use traditional corks and Dandy’s prices range up to the higher side. However, I was satisfied with what I found.

Dandelion Wine’s Tastings

Dandy is well-known for its Thursday wine tastings. So when I heard it was a Rosé day down at Dandy, I had to make my way to the shop right after work.

The Dandelion Wine tasting experience is not for a wino looking for a traditional tasting. The store fills up fast and it’s impossible to tell who’s pouring and where the wine is coming from. I pushed through the crowd and found my way to the back, where an un-manned station sat with empty cups and a half-full bottle.


This tasting is just dandy (yes, I went there) if you’re looking to sample a free glass and browse, or chat with fellow wine lovers! Not so much if you’re looking to talk to a pour-er about the wine, its history/origin/varietal/vintage/etc.

Your best bet is to find a spot in the store and camp out with some friends- it can be a bit crowded, so save your browsing of this adorable shop for another day!

Summer Water – The Featured Rosé

Summer Water is a light-bodied, dry rosé from California with hints of strawberry and with a short finish. Oh, and an amazing marketing team! This video had us laughing:

The wine is meant to be paired with – you guessed it – a nice hot summer day. It’s light and refreshing taste screams for the beach or your next day lounging on the grass. And it basically is water, so it’ll go down easy in the heat.

Coming in at around $20, this wine is only sold in select Northeast Stores (Dandy being one of few) and NY restaurant taps. It’s a good rosé for a beginner looking to move from sweeter pinks into a more traditional, dry taste.

My fave from the shop: Reunión Malbec

Screw cap? Check. Under $13? Check. An Argentian Malbec? Even better.

With this wine I benefited from Argentina’s low-profile as wine-makers. While France and Italy are associated with wine, Argentina doesn’t get the credit is deserves – which means the price tag is lower for a wine that is often times better than a more expensive one from an established country.


Reunion pleased my palate with deep, fruity flavors and bursts of dark berries. With mature tannins and a long, full-bodied finish, it’s a wine that keeps on giving and can be paired and shared with most foods.


Definitely hit this wine shop out if you are ever in NYC!

Cheers Wineos!


All images belong to HalfPast, Dandelion Wine, Source 1 and Source 2