Wine Ideas for a Nor’Easter

Need ideas for surviving our latest Blizzard?

Weather you are snowbound at home or making the trek outside, you deserve some winter warming wine cocktail ideas! 

While you are checking to see if your house vents are covered in snow, try simmering some mulled wine on the stove! This Italian recipe will have you defrosted in no time!

Mulled wine with spices, studio

Lost power? No Problem! Grab that old fondue pot and warm up some store bought Gluhwein from Total Wine and More or ask your local liquor store if they have any left over from the holiday season.


Don’t like Red but still want something warm? Try this fun “White Glogg” recipe with whatever white wine you have lying around!


Don’t forget to have fun experimenting with whatever you have in that old cabinet! She Knows offers up this wonderful recipe list to help you get started!

These mulled wine cocktails are what's giving us life this winter

Stay safe and Stay Sassy!

Feature Image from


Ice Wine for Icy Weather

Like sweet wine? If yes, you have to try Ice Wine!

Ice Wine (Eiswein) is created through a process of leaving ripe grapes on the vine until the first frost before harvesting and pressing. These grapes are pressed for juice while still frozen.


Why use frozen grapes?

When the grapes sit on the vines long after traditional harvest season, the fruit is exposed to the sun all the way up until the first snow. This sunlight exposure allows the juice inside the grape to slowly sweeten over time.

Fun facts:

  1. Crushing these grapes while frozen could pose a threat to machinery, which contributes to higher costs.
  2. The juice produced tends to create wines with an average of 10% alc level.
  3. Ice wine has the same sweetness as a Moscato. 

Location is Everything

Ice wine is unique and one of the claim to fame aspects of colder counties. ex: New England that is famous for it’s Iced Cider or Apple wines. Traditionally, Ice Wine must be made with grapes that are naturally frozen on the vine. Most Ice Wine producing countries like the US, Austria, Canada, and Germany, all have laws that prevent wine labels from claiming they produce “Ice Wine” if the grapes are commercially frozen instead.

Wagner Riesling Ice Wine, 2014Inniskillin Riesling Icewine, 2014


Let’s Talk Money

As we explained, the process of producing proper Ice Wine is painstaking and crushing the grapes isn’t even the hardest part. These difficulties explain why Ice Wine is normally sold in half bottles and tends to be at a higher price point ($30 – $60). Anything cheaper is usually somehow doctored from the natural process.


Real Talk: Is it worth the money? 

We recommend to try it at least once. Taste the wine straight up and chilled first. Then have fun figuring out different ways to use it. Mix it into a wine that isn’t sweet enough for you. Turn it into a winter cocktail to impress friends. Pour that liquid gold over ice cream or turn it into a boozy cupcake. I personally feel (Kristen) that it’s the most elegant way to enjoy dessert and if you have the money in your wine budget it’s worth the splurge. HOWEVER, keep it away from your friends who don’t really understand good wine. Your barefoot/yellowtail lovers will drink down your $40 in a heartbeat.


Redstone image credit @

Wagner Riesling image @

Inniskillin solo bottle image

Inniskillin group bottle image@ James Joel

Iced Grapes Photo @ Dominic RlvardDominic RlvardDominic Rlvard

Feature Image: Ice Bar Abstract from KimManleyOrt

Living Up to its Name: Murphy Goode Pinot Noir

With the holidays fast approaching, we’re sure you’re in a hurry to snag an impressive wine for the many parties you’re headed to. But the holidays often drain our pockets, too. Thankfully, this Pinot Noir will pair perfectly with holiday festivities without adding burden to your holiday costs.


Typically sold between $9.99-$15.00 (we snagged it at the low end), Murphy Goode’s 2014 Pinot Noir is perfect when you’re rushing your way to a dinner party…or need a glass to recover from a holiday party with your relatives.


Aged in both French and American barrels, the wine boasts smooth and vanilla flavors with just enough acidity to stop it from bordering on sweet. Dark cherry notes balance this complexity with hints of fruitiness, making for smooth and easy drinking. Perhaps too easy.

Featured Image and image 1:

Image 2:


Scribe Winery – Sonoma Superhero

Just in case you didn’t read our post on how to help with the CA Fire Relief, click here for why we added Scribe Winery in Sonoma to the list of local heroes. Their special release of Nouveau Pinot Noir was designed to benefit local charities that are helping with the fire aid.

We at Half-Past ordered a bottle in support of the charity. It was our first time trying wine from this vineyard, and you can find our take of the drink below.


Wine Review Summary: Worth every penny!

Nouveau Pinot Noir cost us $32 a bottle plus shipping to MA which ended up at around $50. Normally, we never buy blind but since this winery was producing for relief purposes, we couldn’t resist.

2017 Nouveau of Pinot Noir

First, let us just say that the sheer color of this wine is STUNNING. It’s a vibrant and practically neon-magenta shade of pink. We stared at the bottle for a good 10 minutes before opening. It drinks like a deep rose but looks like a sangria.

Styled after the famous french Nouveau Beaujolais, the nose of the wine was bright with fresh summer berry perfume. The body was light yet coated the palate with grapefruit citrus and strawberry leaves. Though the fruit is subtle at first, it ripens throughout and leaves a clean almost lime finish. It was dangerously smooth which allows for easy drinking and infinite food pairing opportunities.


Now we will warn you that this bottle is unfilteredIf you want every last drop, you will have to strain it for debris and sediment. We used two coffee filters….. Why? Drinking the sediment will result in a glass that is filled with tannins, grape skins, and dead yeast from fermentation.  That combination is great for wine color, but not so great for tasting in concentrated doses. It will be strong and bitter with a mineral and sandy mouthfeel.


This Pinot Noir was so beautifully light yet complex that we are excited to see what comes next for this Sonoma winery. Have you tried Scribe? We want to know!


Stay thirsty wineos!

Feature image Credit – Scribe Winery Facebook 

Vineyard ending photo credit – Scribe Winery Facebook


Celebrating Local Varietals

New England is known for its foliage and fall character. Fall in the northeast provokes thoughts of colorful leaves, fresh apples, and hayrides. We think it should also include thoughts of our regional varietals and wine flavors. Some of our favorite local wineries (including ones we’ve reviewed in the past, like White Mountain Winery or Moonlight Meadery) are known for their lush, fruit-based flavors: perfect for fall!

But there are still plenty of festive, fall and winter varietals for wine lovers who aren’t fans of sweet or fruity wines. We recently tasted two local bottles from Massachusetts wineries: a Frontenac from Mill River Winery and a Pinot Menier from Westport Wineries.


The Pinot Menier surprised us with cherry and vanilla notes – almost like a cola but with a more complex body and taste. This varietal is rarely bottled on its own, and was a treat to enjoy!


The Frontenac – harvested in 2014 and sold in a half-bottle – offered soft tannins and a soft finish. We noted flavors of oak and dark fruit, such as plums. It had a silky finish, but with just a bit of a bite.


For other wineries to watch, check out Sweet Baby Vineyard, Sakkonet Vineyards, Greenvale Vineyards, Alfalfa Farm Winery, and pretty much the entire finger lakes region in NY State. Drink up your favorite local ‘foliage’ and let us know what your favorite is!



CA Fire Relief- How you can help!


Hey Wineos,

Our renowned wine capitals Napa and Sonoma have been hit with terrible wild fires that have displaced families and damaged many of the wineries we all love. For detailed information about which wineries were affected and which counties have been burned please read here.

In latest news, the majority of the fires have been contained for the time being. Many organizations in the area are looking for donations to help rebuild wine country and support the families.

Image result for love in the air is thicker than the smoke

So how can you help?

The Winemakers and Sommeliers For California Wildfire Relief group is hosting fundraising events, taking donations, and taking donated quality vintage wine bottles to use as auction items for funds.

The American Red Cross is taking applications for volunteers to help bring aid to the area as well as donations on their website. Donations can be directed to all general disaster relief which covers the CA fires, Hurricane Harvey, and Hurricane Maria. You can choose which disaster you want to donate to.

The Redwood Empire Food Bank is also taking monetary donations and food donations if you live locally. The money goes to help feeding the displaced families.

Gloria Ferrer winery in Sonoma is doing a special where $1 from every purchase goes towards the fire relief. Check out their website for fundraising events or shop online to make a difference. Every bottle counts!

Scribe Winery in Sonoma County has opened a pre-sale for their special edition Pinot Noir where the proceeds from the sales will go to local aid forces. The wine will ship on November 1st and this limited edition bottle costs $32 dollars. We here at half-past just purchased a bottle and will be reviewing it soon for you!

2017 Nouveau of Pinot Noir Presale // Ships Nov 1st

For even more ways to help like donating to the local firefighters in the area or clothing donations check out

Please do your part to help support the vineyards and the people that work hard to provide you with USA made wine every day. #CAwinestrong

Stay Wine Strong and Cheers

Feature Image Credit – Santa Cruise Mountains Winegrowers Association

Love in the Air Image Credit – Two-Way Breaking News NPR

Pinor Noir Wine Bottle Image Credit – Scribe Winery 



CA Wine That’s Worth the Flight – Ferrari Carano

‘Dead Palate’ is a real issue many wine drinkers face after simply tasting too many different wines in a short amount of time. After spending a week in wine country, I hate to admit this, but many of the wines were starting to taste the same and lacked personality. It was a delightful surprise to discover that the wines at Ferrari Carano truly stood apart from the rest I had tried in CA thus far.


This Italian inspired mansion in Dry Creek Valley, Sonoma is quite the sight to behold on your way down their Tuscan driveway. The entrance to the wine shop and tasting rooms is actually on the left side of the mansion. Here, witness a view of the grape vines that will have you scrambling for the perfect selfie.

Unlike many vineyards in Sonoma, Ferrari-Carano has many affordable tasting options. The upstairs tasting bar (Villa Fiore Bar) is only $10 for a flight of 5 wines that you can choose from a lengthy menu.

The outdoor patio tasting is where you can relax and drink your favorite bottle or sample a seasonal wine flight which can be on the more expensive side.

Finally, in the wine cellar there’s a private wine bar and a public bar which hosts the higher end wines. Enjoy a flight of four wines for $25 dollars or book a private tasting in the Enotrica wine room.

Ferrari-Carano produces a wide variety of grapes which makes it great for a crowd. My brother and I did the Villa Fiore Bar, each of us chose different wines. Of the ten we tried, the Pinot Noir made a major impression. The 2015 Anderson Valley ‘Lazy Day’ Pinot was an amazing quality for an affordable price. This borderline medium bodied wine was smooth, bright with a cranberry and raspberry bite that slowly evolved into rich blackberry and oaked cherry finish. It was unlike any pinot that I had tasted before and it was only $24 a bottle!

Your trip to Sonoma would not be complete without relaxing in the warm breeze with a glass of Ferrari-Carano. I promise you will find your new favorite CA wine after one visit. Wine Up Wineos!


Game of Wines?

I’m sure some of our readers out there happen to be fans of the show Game of Thrones, or a least know someone who watches it faithfully each week. So to celebrate the return of America’s most watched TV phenomenon, we’re pouring HBO licensed wine each Sunday after discovering the Westeros themed bottles at Total Wine.



The show has it’s own wine brand that can be found here for purchase online. As much as I love this show, I wasn’t about the spend $49.99 on their high-end Cabernet. I purchased the GOT Red Blend and the GOT Chardonnay, which I have seen at multiple retailers. If any of our readers happen to go the extra mile and purchase the Cabernet from Napa (aka Dorne) PLEASE let us know your review!

The dragons of khaleesi must have had a hand in the smoked and hickory nose and subtle notes in the wine. It’s a light red but borders on medium body that’s bright with red delicious apple flavor with a cranberry tannin bite. It even have tones of raspberry and plum as the wine breathes.

I highly recommend either an aerator or opening this wine on Saturday night and leaving it corked on the counter for the Sunday showtime. It may need a bit of air to fully develop but easy drinking!

The GOT Chardonnay was a bit more mellow than I was expecting. It wasn’t a toasted buttery bomb that many expect from wines out of CA. It was fresh with a medium body and very light oak. It screams of pear flavor with a green apple finish that keeps it from feeling too heavy. Both wines claim to be from Dorne, but I could swear it hails from a more northern kingdom considering the acidity allowed me to turn it into a bright risotto dish for that Sunday’s episode.  The cork brandished a Lannister lion as if to rebel against the bottle’s Dornish label.


Each bottle is decorated with the famous family emblems as seen in the opening credits of every show. I highly recommend keeping the bottles as a nerd trophy. The artwork of the show is always great. These wines will please any guest and I recommend pairing with food!

“I drink and I know things.” – Tyrion Lannister








Shake Before Serving: Mollydooker “The Boxer” Shiraz

If you’re a Shiraz fan, it’s likely you’ve heard someone rave about Mollydooker at some point. At the wine shop where Half-Past’s Kristen works, customers rush in whenever they hear a new case has shipped, anxiously stocking up on the Australian Shiraz. Even when we went to a local wine outlet and snagged a bottle of “The Boxer” ourselves, the cashier got wide-eyes and remarked, “You know your wine.”

So, what’s the hype? And what is Mollydooker, anyway?

We had quite the adventure getting to know this wine. Read closely: the way you drink this wine heavily affects its taste and texture. 

Not yet knowing any better, we poured our glasses through an aerator, like we would any other full-bodied red. The wine had a strong alcohol smell, and a bit of a burn on the palate in the aftertaste. We noticed a peppery aroma and loved its dark garnet color.

With our aerated glass, we noted a smooth start and a stinging finish. The wine had light spices and even slight notes of mocha among the prominent dark berry flavors.

But this is where things get interesting: the bottle is actually supposed to be shaken, not aerated, before serving. 

While drinking, we noticed a note on the side of the bottle leading us to the winemaker’s YouTube channel. Here, there was a video tutorial on how to properly serve the wine. We’ve shared the video below.


The ‘Mollydooker shake’ will create a foam layer of nitrogen in the bottle. After shaking, the nitrogen releases flavor back up to through the wine that it had been preserving previously. This process is also part of the winemaker’s efforts to reduce sulfides, which naturally occur in wines but can cause adverse side affects to some drinkers.

With this method instead of aeration, many of the spicy and mocha flavors we’d noted before were no longer present. It was smoother on the palate and easier drinking in general.

We hope that when you try out Mollydooker Shiraz, you’ll get it right the first time, unlike us!

Happy drinking!