Celebrating Local Varietals

New England is known for its foliage and fall character. Fall in the northeast provokes thoughts of colorful leaves, fresh apples, and hayrides. We think it should also include thoughts of our regional varietals and wine flavors. Some of our favorite local wineries (including ones we’ve reviewed in the past, like White Mountain Winery or Moonlight Meadery) are known for their lush, fruit-based flavors: perfect for fall!

But there are still plenty of festive, fall and winter varietals for wine lovers who aren’t fans of sweet or fruity wines. We recently tasted two local bottles from Massachusetts wineries: a Frontenac from Mill River Winery and a Pinot Menier from Westport Wineries.


The Pinot Menier surprised us with cherry and vanilla notes – almost like a cola but with a more complex body and taste. This varietal is rarely bottled on its own, and was a treat to enjoy!


The Frontenac – harvested in 2014 and sold in a half-bottle – offered soft tannins and a soft finish. We noted flavors of oak and dark fruit, such as plums. It had a silky finish, but with just a bit of a bite.


For other wineries to watch, check out Sweet Baby Vineyard, Sakkonet Vineyards, Greenvale Vineyards, Alfalfa Farm Winery, and pretty much the entire finger lakes region in NY State. Drink up your favorite local ‘foliage’ and let us know what your favorite is!




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