We know you have already been bombarded with pumpkin, apples, spice, and everything nice. But what if there was a way to combine your love for the season and wine?
Welcome back to the Half Past Wine O’clock wine lab where we enjoy experimenting and inventing simple drinks for you to try!
This time we played with the obvious fall superstar: apple cider. Some love it cold and smooth and others prefer and it hot and spicy. Fear not: you can have both.
3/4 c cold apple cider
1/2 c cold white fruity wine
top off with orange flavored seltzer
This drink was not so precise when we came up with it. Take a mason cup and fill the bottom quarter of it with white wine, add in as much cider as you like, and then top it off with some bubbly seltzer to give it some flare. Simple yet not your average cider. Experiment and tell us what you liked!
3/4c hot mulled cider
1/2c room temp white wine
1 tbsp rum (half a shot)
cinnamon stick for flavor while you drink
Mull the cider by infusing mulling spiced into apple cider on the stove. 2 cups of cider with a tablespoon of mulling spices at a low simmer for 15 minutes should do the trick for you and a friend. Strain the spices out of the cider and then add the other alcohols to the pot to heat up. This should only take about a minute or so. Remember you do not want the alcohol to cook off so heat it just barely! Pour your spiked cider into a mug and then throw in a cinnamon stick to flavor while you drink. Try this recipe with cinnamon or spiced liquors like fireball!
Stay warm and drink up!
feature image credit (apple photo) – ‘Taxonomy’ by Rebecca Siegel