Watermelon Sangria – Summer Sangria Series #2

Here’s a recipe we created just for you, and the first in our summer long Sangria Series!

Watermelon Sangria


*Batch size makes 5 solo cup size glasses of sangria*

1 bottle of dry {not overly sweet}  bubbly rose (brand of your choice)


1 bottle of Rosatello sweet Italian bubbly rose .


2 cups of WTR MLN WTR brand watermelon water/juice


3/4c elderflower liquor – we used St.Elder brand


1 nip of Smirnoff Watermelon Vodka


1 pound of fresh or store cut watermelon hearts

1 package of  grilling skewers


  1. Cut half of the watermelon hearts into small cubes and place three on 5 skewers. Freeze the chunks until ready to serve sangria.
  2. Mix the 1 bottle of dry bubbly rose wine, elderflower liquor, watermelon nip, watermelon water, and half of the watermelon hearts cut into chunks. Add all of these ingredients into a pitcher and refrigerate for at least four hours.
  3. Pour each solo cup 3/4 of the way full with sangria mixer. Add in iced watermelon skewer and then top off the cup with Rosatello bubbly rose wine.
  4. ENJOY!



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