5 Wines Paired with 5 Comfort Foods

Some days are so rough, you need comfort food and a glass. But it isn’t always easy to pair your fave indulgences correctly. Here are a few of our favorite comfort foods matched with a wine that will only add to the comforting experience, brought to you by our wine expert Kristen!

1. Mac and Cheese and Sauvignon Blanc

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Sauvignon Blanc’s crisp tartness cuts well into the cheesy taste of this favorite comfort dish. Chardonnay could have been a good choice, but might be a bit too heavy to combine with the cheese sauce.

2. Pizza and red wines

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We think we can pair pizza with just about anything if we put our heart to it, but there are a few rules to go by. We recommend pairing a white wine with white pizza, and red wine with red sauce. Easy enough to remember, right? However, we’re not matching colors, but tastes; a white wine won’t stand a chance next to a red saucy pizza, so we need to pair it with a fuller bodied wine. For your average pizza, we recommend Pinot Noir, red Zinfandel, or Cabernet Sauvignon.

3. Fried Chicken and crisp wines

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Our wine expert Kristen has tried sangria with fried chicken because of its stronger mix of fruit juices to counter the greasy fried chicken. She also recommends Gewurztraminer-based wines, although they are difficult to find, its crisp flavor would cut the poultry taste well. We don’t recommend red wines for poultry, excepting a good duck!

4. Vanilla Ice cream and dessert wines: double the dessert!

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Sweet wines pair best with vanilla ice cream. We would even suggest pouring a thick dessert red wine over a vanilla ice cream, especially if the wine is cherry or blueberry flavored!  Examples of these wines are Jackson-Triggs Ice wine, Sweet Baby vineyard Blueberry table wine, and Apfel Eis apple icewine from Harvard Ma winery (Still River Winery).

5. Dark chocolate gooey brownies and dark reds

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Perhaps the greatest comfort food of all, we need a wine that can perfectly compliment a chocolaty brownie. In order to balance the deep sweetness of a brownie, we recommend dark reds like Shiraz, Merlot, or Temparnillo.

Did we miss any of your favorite comfort foods?

Image sources (CC Attribution):

1, 2, 3, 4, 5

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